Carroll's Tom Jerry Batter logo

Discover your new family-favorite Holiday drink this season!

Contact us to order!

email: [email protected]
call: 716-316-7500

A "Tom and Jerry" is a great warm treat with or without alcohol. Just add a heaping tablespoon of batter to hot water, and stir.

A delicious treat any time, with or without alcohol

Just add Rum and Brandy
**If you like them the way we do put a heaping tablespoon in a mug, add a 1/2 shot each of spiced rum and brandy, fill with hot water, stir and enjoy.

The popular "Tom and Jerry" drink dates back to the 1800's -

"My family has been enjoying this drink for as long as I can remember. Now we want to share it with you, shipped frozen and ready to enjoy!"

-Mike Carroll

Ingredients:

Carroll's Tom and Jerry Batter contains eggs, butter, sugar and spices.

Directions:

  • ​Mix Batter and Hot Water: Scoop 1 heaping table spoon of batter in to an 8oz cup of hot water.
  • Add 1oz. Alcohol: Add a 1/2 shot each of both spiced rum and brandy.
  • Make it Virgin: Let your kids enjoy this delicious Holiday tradition with you -just don't add the alcohol.
  • Serve and Enjoy: You can top with Nutmeg, a Candy Cane, or just serve as-is.
*Keep batter refrigerated for up to 2 weeks.
Tom & Jerry drinks in vintage mugs

LIMITED TIME OFFER!   November 22nd to December 30th

Here's What You Will Receive:
1. Our fresh Tom & Jerry Batter, in a resealable tub

2. Directions on how to prepare and serve

Upgrade your order to 3 months and get 1 month FREE!

New this year...Gift Sets!

  • Includes gift bag with 8oz Batter plus mini bottle of Rum and Brandy - $15*

Tom & Jery Batter gift bag

Available Sizes:

  • 16oz. Container - $16*

  • 32oz. Container - $28*

New this year...Gift Sets!

  • Includes gift bag with 8oz Batter plus mini bottle of Rum and Brandy - $15*

We accept VENMO, ZELLE, and C.O.D. payments within the 716 and 585 area code.

Contact us to order!

email:[email protected]

or call: 716-316-7500

*We are currently only delivering to area codes 716 and 585.

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